In the heart of the Venetian lagoon lies a unique and captivating island: Sant’Erasmo, renowned for its production of high-quality violet artichokes.
On May 12th, the island celebrates this culinary delicacy with a special festival organized by the Violet Artichoke Consortium of Sant’Erasmo.
During this traditional festival, visitors can immerse themselves in the local culinary culture, sampling a variety of dishes featuring artichokes, from classic artichoke risotto to crispy fried artichokes, accompanied by quality local wine. Additionally, visitors can purchase fresh and genuine products directly from the island’s farmers’ market, set up for the occasion.
Before delving into the festival details, let’s take a moment to appreciate the Violet Artichoke of Sant’Erasmo itself. This unique vegetable, cultivated in the fertile soil of the island, boasts a distinctive flavor and tender texture prized by chefs and food enthusiasts alike. Sant’Erasmo, often referred to as the “Orto di Venezia” (Venice’s Garden), is renowned for its agricultural heritage and lush landscapes.
To reach the island of Sant’Erasmo from Cianis Home, you can take a leisurely stroll of just over 10 minutes to the Fondamente Nove stop, and from there, catch the ACTV vaporetto Line 13. Upon disembarking on the island, visitors are greeted by the natural beauty of the Venetian countryside and the festive atmosphere of the Violet Artichoke festival.
Don’t miss the opportunity to experience something truly unique and delicious during your stay in Venice. Join us on May 12th to celebrate the Violet Artichoke of Sant’Erasmo and discover the best of Venetian cuisine and culture!
> More info about the festival
> Timetable of vaporetto Line 13
