Categoria: Delicatessen

In the heart of the Venetian lagoon lies a unique and captivating island: Sant’Erasmo, renowned for its production of high-quality violet artichokes.
On May 12th, the island celebrates this culinary delicacy with a special festival organized by the Violet Artichoke Consortium of Sant’Erasmo.

During this traditional festival, visitors can immerse themselves in the local culinary culture, sampling a variety of dishes featuring artichokes, from classic artichoke risotto to crispy fried artichokes, accompanied by quality local wine. Additionally, visitors can purchase fresh and genuine products directly from the island’s farmers’ market, set up for the occasion.

Before delving into the festival details, let’s take a moment to appreciate the Violet Artichoke of Sant’Erasmo itself. This unique vegetable, cultivated in the fertile soil of the island, boasts a distinctive flavor and tender texture prized by chefs and food enthusiasts alike. Sant’Erasmo, often referred to as the “Orto di Venezia” (Venice’s Garden), is renowned for its agricultural heritage and lush landscapes.

To reach the island of Sant’Erasmo from Cianis Home, you can take a leisurely stroll of just over 10 minutes to the Fondamente Nove stop, and from there, catch the ACTV vaporetto Line 13. Upon disembarking on the island, visitors are greeted by the natural beauty of the Venetian countryside and the festive atmosphere of the Violet Artichoke festival.

Don’t miss the opportunity to experience something truly unique and delicious during your stay in Venice. Join us on May 12th to celebrate the Violet Artichoke of Sant’Erasmo and discover the best of Venetian cuisine and culture!

> More info about the festival
> Timetable of vaporetto Line 13

Venice, the enchanting city of canals and rich cultural heritage, is not only a feast for the eyes but also a treat for the taste buds. As we wander through its narrow streets and picturesque squares, we encounter a myriad of delectable delights that make up the unique world of Venetian pastries. Join us on a culinary journey as we discover the irresistible sweet treats that define the gastronomic landscape of Venice.

In Venice, pastries are more than just desserts; they are a reflection of the city’s history and traditions. From delicate pasticcini to sumptuous fritelle, each treat carries a story and embodies the flavors of Venetian culture.

One iconic pastry that demands attention is the “frittelle,” a delectable fried doughnut often filled with creamy delights such as zabaione, pastry cream, or even raisins. Traditionally enjoyed during Carnival season, these golden spheres of sweetness are sure to tantalize your taste buds.

Another beloved Venetian pastry is the “torta veneziana,” a soft and fluffy cake layered with rich chocolate or vanilla cream. Adorned with a dusting of powdered sugar, this indulgent delight is perfect for those seeking a slice of pure decadence.

When exploring the charming Venetian streets, be sure to sample the famous “baicoli.” These long, thin biscuits, subtly sweet and delicately crisp, are the ideal accompaniment to a cup of freshly brewed coffee or a glass of sweet wine.

No visit to Venice would be complete without savoring the traditional “fugassa,” a sweet brioche-like bread infused with fragrant orange blossom water and generously sprinkled with sugar crystals. This fluffy treat is a morning favorite, perfect for a leisurely breakfast or a midday snack.

Venetian pastries are a celebration of flavors and a testament to the city’s culinary heritage. Whether you have a sweet tooth or simply enjoy exploring local delicacies, these traditional treats will transport you to a world of delightful indulgence. So, as you wander through the canals and squares of Venice, make sure to treat yourself to these irresistible pastries and immerse yourself in the sweet symphony that defines the gastronomic soul of this extraordinary city.